GRIT January/February 2018 Photo Submission

by Janet Horton

062113-17-RisenBread
062113-17-RisenBread
Sourdough rye bread dough that has been slashed with a straight-edged knife, resulting in the knife grabbing and not making a clean cut. It would have worked better to use a single-edged razor blade, exacto knife or serrated edge knife.

Janet Horton